A modern take on the traditional French brasserie, chef Nicholas Stefanelli showcases inventive French fare.
Located on the first floor of The Morrow, Le Clou exudes a rich, luxe feel, taking cues from Michelin-star chef Nicholas Stefanelli's modern take on the French brasserie. The open floor plan is a communal, singular dining room where both the kitchen and extensive wine collection are on display. The golden color palette is complemented with a layered mix of furniture and details inspired by classical forms and brasserie traditions all seen through a modern-design lens. The room references the iconic French aesthetic but is rooted in the modern vibrant character of its neighborhood of NoMa.
